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Anybody can make biodiesel. It's simple, you can make it in your cooking area-- and it's BETTER than the petro-diesel fuel the huge oil business sell you. Your will run much better and last longer on your home-made fuel, and it's much cleaner-- better for the environment and better for health.

If you make it from used cooking oil it's not just low-cost however you'll be recycling a troublesome waste item. Most importantly is the GREAT sensation of flexibility, independence and empowerment it will offer you. Here's how to do it-- whatever you need to understand.

Straight grease fuel (SVO) systems can be a clean, effective and economical option. Unlike biodiesel, with SVO you need to customize the engine. The best way is to fit an expert singletank SVO system with replacement injectors and glowplugs optimised for veg-oil, in addition to fuel heating.

With the German Elsbett single-tank SVO system for circumstances you can use petro-diesel, biodiesel or SVO, in any mix. Just launch and go, stop and switch off, like any other car. Journey to Forever's Toyota TownAce van utilizes an Elsbett single-tank system. More

There are likewise two-tank SVO systems which pre-heat the oil to make it thinner. You have to begin the engine on regular petroleum diesel or biodiesel in one tank and after that switch to SVO in the other tank when the veg-oil is hot enough, and change back to petro- or biodiesel before you stop the engine, or you'll coke up the injectors.

More info on straight grease systems in my blog site.

3. Biodiesel or SVO?

Biodiesel has some clear advantages over SVO: it operates in any diesel, without any conversion or modifications to the engine or the fuel system-- just put it in and go. It also has much better cold-weather properties than SVO (but not as good as petro-diesel-- see Using biodiesel in winter). Unlike SVO,

it's backed by many long-lasting tests in many nations, consisting of countless miles on the roadway.

Biodiesel is a clean, safe, ready-to-use, alternative fuel, whereas it's fair to state that lots of SVO systems are still speculative and require additional advancement.

On the other hand, biodiesel can be more costly, depending just how much you make, what you make it from and whether you're comparing it with brand-new oil or utilized oil (and depending upon where you live). And unlike SVO, it has to be processed first.

But the large and rapidly growing around the world band of homebrewers do not mind-- they make a supply weekly or when a month and soon get used to it. Many have actually been doing it for several years.

Anyway you have to process SVO too, especially WVO (waste vegetable oil, used, cooked), which numerous individuals with SVO systems use since it's low-cost or free for the taking. With WVO food particles and pollutants and water need to be removed, and it most likely ought to be deacidified too. Biodieselers say, "If I'm going to have to do all that I may too make biodiesel instead." But SVO types belittle that-- it's much less processing than making biodiesel, they say. To each his own.